Toasts with roasted grapes

Method:

1. Preheat the oven to 170 degrees Celsius. Wash the thyme and zip the sprigs. Reserve about a tablespoon as decoration.
2. Place the grapes together with the oil, agave syrup, salt and thyme on a lined baking tray. Mix well and roast for about 25-30 minutes. Shell halfway through. Remove them from the oven and let them cool a bit while you continue with the recipe.
3. Roughly chop the hazelnuts. Slice the Max&Bien herbs + garlic cheese into thick slices and divide over the Melba toasts. Put about 3 grapes on the toasts and garnish with the roasted hazelnuts and your reserved thyme.