These irresistible appetizers are mouthwateringly good…
150g Truffle cheese from Max&Bien
- Slice the cheese into thin strips.
- Using a knife, slice each date lengthways and remove the pit.
- Fill each date with a strip of cheese.
- Toast the almond flakes in a dry frying pan until they are light brown.
- Arrange the dates on an attractive plate.
- Sprinkle the almond flakes over the dates.
- Drizzle the dates with maple syrup.