These mini rye bread sandwiches are the perfect way to start your weekend
Ingredients
Rye bread
150g Herbs&Garlic cheese from Max&Bien
Cornichons
Cocktail stick or skewer
Method:
- Cut the rye bread into 3cm squares.
- Slice the cheese and cut it into 3cm squares.
- Put a cornichon, a rye bread square, a cheese square and another rye bread square onto each stick.
Appetizers
If you love entertaining and are a fan of vegan cheese, check out all the appetizers featuring Herbs&Garlic cheese.
