We absolutely love
these crostini
Ingredients
1 white baguette
150g Truffle cheese from Max&Bien
Onion chutney
Walnuts
Method
- Slice the baguette thinly.
- Lightly brown the slices under the grill until they are crunchy.
- Thinly cut the cheese using a cheese slicer.
- Roughly chop the walnuts.
- Top each slice of baguette with the cheese, some onion chutney and chopped walnuts.