![](https://maxandbien.com/wp-content/uploads/2024/03/web_maxenbien_arugulastudio-3.jpg)
These irresistible appetizers are mouthwateringly good…
Ingredients
200 g red seedles grapes
10 sprigs of fresh thyme
1 tbsp agave syrup
pinch of salt
15 melba toasts
Max&Bien herbs and garlic cheese
10 g roasted hazelnuts, roughly chopped
Method:
- Preheat the oven to 170 degrees Celsius. Wash the thyme and zip the sprigs. Reserve about a tablespoon as decoration.
- Place the grapes together with the oil, agave syrup, salt and thyme on a lined baking tray. Mix well and roast for about 25-30 minutes. Shell halfway through. Remove them from the oven and let them cool a bit while you continue with the recipe.
- Roughly chop the hazelnuts. Slice the Max&Bien herbs + garlic cheese into thick slices and divide over the Melba toasts. Put about 3 grapes on the toasts and garnish with the roasted hazelnuts and your reserved thyme.
Appetizers
If you love entertaining and are a fan of vegan cheese, check out all the appetizers featuring garlic cheese.