This appetizer board is the best way to start your weekend!
Ingredients
1/4 block Max&Bien olive tomato
75 g radish, cut into wedges
10 g mixed nuts
1 small bunch of red grapes
For the yoghurt dip
100 g plant-based yogurt, unsweetened
1/4 lemon, the juice
1/4 tsp dried mint
1/4 tsp dried dill
1/2 tbsp extra virgin olive oil
salt and pepper
Method:
- Mix the ingredients for the yogurt dip in a bowl. Taste and season with salt and pepper.
- Cut the radish into wedges.
Build up your cheese board, start with a bowl of dip. Place the other elements around it: the Max&Bien olive tomato, radish, mixed nuts and grapes. Enjoy with a nice glass of (alochol-free) wine!
Appetizers
If you love entertaining and are a fan of vegan cheese, check out all the appetizers featuring Tomato&Olives cheese.
