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Appetizer board for 1 person

15 min

This appetizer board is the best way to start your weekend!


1/4 block Max&Bien olive tomato

75 g radish, cut into wedges

10 g mixed nuts

1 small bunch of red grapes


For the yoghurt dip

100 g plant-based yogurt, unsweetened

1/4 lemon, the juice

1/4 tsp dried mint

1/4 tsp dried dill

1/2 tbsp extra virgin olive oil

salt and pepper


  1. Mix the ingredients for the yogurt dip in a bowl. Taste and season with salt and pepper.
  2. Cut the radish into wedges.

Build up your cheese board, start with a bowl of dip. Place the other elements around it: the Max&Bien olive tomato, radish, mixed nuts and grapes. Enjoy with a nice glass of (alochol-free) wine!

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